I talk about things I find interesting. I find a lot of things interesting…

Dragon: The Other Red Meat

by Ken Arnold on Mon 28 October 2013

At least I’d guess dragon meat was red. Actually, it might be more like chicken, being a flying creature and all.

This thought brought to you by this wonderful idea: If you’re going to make fake meat-like substances, name them after imaginary beasts!

“Sliced unicorn on rye, mustard, no mayo, got it. Want a pickle with that?”

[As in the original article, this picture is from the mythical creatures butcher shop]

One thought on “Dragon: The Other Red Meat

  1. Jody says:

    Ha! I’ll take the tail meat. Then I can make some deliciosa sopa de rabo de dragón! It might be almost as good as Rabo de Toro! ;)

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