At least I’d guess dragon meat was red. Actually, it might be more like chicken, being a flying creature and all.
This thought brought to you by this wonderful idea: If you’re going to make fake meat-like substances, name them after imaginary beasts!
“Sliced unicorn on rye, mustard, no mayo, got it. Want a pickle with that?”
[As in the original article, this picture is from the mythical creatures butcher shop]